Valentine's Menu for Two
Offered evenings February 11, 12, 13
ENTRADA
To Share
Tacos Dorados de Papa
pan-fried potato tacos, napa cabbage, pickled onions, pickled jalapeño, avocado-tomatillo salsa
ENTREMES
Campechana
shrimp, octopus, cherry tomato, serrano, cilantro, cucumber, lime
Empanadas de Borrego
braised lamb, mushrooms, quesillo, salsa costeña
Sopa de Hongos
creamy mushroom soup, blue cheese
PLATO FUERTE
Pescado en Salsa Colimense
cod, clams, parsley, poblano, fennel, coconut milk, macadamia
Chamorro de Borrego
slow-roasted lamb shank, yellow cauliflower purée, braised leeks, mole coloradito
Cremoso de Camarón
wood-grilled chile-rubbed shrimp, creamy bomba rice
Picanha
grilled prime picanha, black bean tamal, mole negro
Berenjena
fire-roasted stuffed eggplant, Mexican squash, potatoes, poblano, sauteéd mushrooms, macadamia-costeño amarillo pepper sauce
POSTRE
To Share
Coco Enamorado
white chocolate “coconut shell,” raspberry foam, passion fruit, chocolate soil, cocoa nibs
$125 for two guests plus tax, gratuity and beverage
optional beverage pairing $39 per person