Día de las Madres - May 10
Mother's Day in the United States consistently falls on the second Sunday of May, but Mother's Day in Mexico always takes place on May 10, regardless of which day of the week it happens to fall on. This year, May 10 is a Friday, and to celebrate we will offer a special 3-course menu for dinner to honor this holiday and celebrate all mothers.
El Día de las Madres en los Estados Unidos siempre cae el segundo domingo de mayo, pero el Día de las Madres en México siempre es el 10 de mayo, sin importar en qué día de la semana caiga. Este año Día de las Madres es el viernes, 10 de mayo. Estaremos ofreciendo un menú especial para la cena para honrar esta festividad y celebrar a todas las madres.
Optional dinner menu available Friday, May 10, 4 - 9 pm
Live music by Icarú from 6 - 9 pm
ENTREMES
Tiradito de Medregal
sliced yellowtail, cucumber, roasted jalapeño, lime juice, mint
Ensalada de Flor de Calabaza
squash blossom, greens, tomatoes, goat cheese, lemon vinaigrette dressing
Tamal de Cochinita Pibil
Yucatan-style, slow-roasted pork rubbed in achiote, pickled onions
PLATO FUERTE
Bistec con Mole Negro
6 oz strip steak, scalloped potatoes, quelites
Camarones al Mojo de Ajo
sautéed shrimp in garlic sauce, creamy corn bomba rice, salsa macha
Pato con Mole de Higo
crispy duck leg, quelites-stuffed plantain turnover, confit potato, fig mole
Enchiladas Verdes de Vegetales
roasted zucchini, corn, poblano, tomatillo sauce, white rice, refritos, queso fresco, crema
Robalo
grilled striped bass wrapped in banana leaf, wild mushrooms, cauliflower, mole amarillo
POSTRE
Flan de Naranja
orange custard, rosemary white chocolate cream, dehydrated raspberries
Tres Leches de Chocolate
chocolate cake soaked in three milks, toasted meringue
$55 per person / $15 per child plus beverage, tax & gratuity